
Lunch
Monday through Friday 11:30 ~ 1:45 (Last Call)
Dinner
Monday through Thursday 5:30 ~ 9:45 (Last Call)
Friday 5:30 ~ 10:15 (Last Call)
Saturday 5:30 ~ 10:15 (Last Call)
Sunday 5:30 ~ 9:30 (Last Call) (Closed-Starting Nov 1st, 2011)
CHEF’s SPECIAL
Authentic Japanese Chef’s Specials
Please ask us for today’s prices
Dungeness Crab Salad 25 /half size 15–Very best
New Crispy Rice Cake 15 Spicy tuna and avocado with wasabi tartar sauce
Kumamoto Oysters 12
Today’s Special Sashimi or Carpaccio–Please ask your server
Eel Avocado Dynamite 16
Scallop with Shitake and Asparagus 20 Sautéed with creamy yuzu sauce
Grilled Black Cod 13.50 Marinated in sweet miso
National Beef Steak 18 Served with ponzu sauce
Jumbo Shrimp Tempura with vegetables 27
Garlic Spinach 6.5 Sautéed in butter
Maitake Mushroom Tempura 14 Served with Wasabi salt on the side
Maitake Mushroom with Chili Pepper 8.5
Mozuku Seaweed 7.5 Jelly consistency seaweed marinated in vinegar
Eggplant Miso 7.5 Sauteed with Miso
LUNCH
--------SOUPS--------
TOFU MISO SOUP - 2.50
AKADASHI - 4.50
Red miso, Nameko Mushrooms & Tofu
ASARI CLAM MISO SOUP - 4.50
CLAM CLEAR SOUP - 5.50
(available for minimum of 2 orders)
CRAB LEG MISO SOUP - 8.50
NABEYAKI UDON SOUP (HOT NOODLE IN IRON POT) - 15.00
2pc shrimp tempura, vegetable
--------SALADS--------
CRISPY SALMON SKIN SALAD - 10.00
SEAWEED CUCUMBER SUNOMONO SALAD - 6.50
AHI POKE SALAD - 10.00
ASIAN BEEF SALAD - 16.00
SASHIMI SALAD- 15.00
--------APPETIZERS--------
SHITAKE AND ASPARAGUS - 10.00
Lightly sautéed
KUMAMOTO OYSTERS - 12.00
(4pcs)
SOFT SHELL CRAB- 9.00
Fried to perfection for a soft crunch w/ponzu sauce
SHRIMP TEMPURA W/ VEGETABLES- 15.00
Served 5pcs
VEGETABLE TEMPURA - 9.00
--------COMBINATIONS--------
(includes Miso Soup, House Salad & Rice)
3pc shrimp tempura, 2pc vegetable tempura, 2 pc California Roll
TEMPURA & BEEF CUTLET - 16.00
3pc shrimp tempura, 2pc vegetable tempura, 2 pc California Roll
TEMPURA & TERIYAKI SALMON - 16.00
3pc shrimp tempura, 2pc vegetable tempura, 2 pc California Roll
--------ASSORTED SUSHI / SASHIMI / CHIRASHI--------
(includes Miso Soup/no substitutions)
PREMIUM ASSORTED SUSHI OR SASHIMI - 25.00
Chef’s Selection (Brown rice $5 extra)
ASSORTED SUSHI - 16.00
1 pc each of Tuna, Yellowtail, Salmon, Albacore, Eel, Shrimp, Mackerel, Egg, & Spicy Tuna cut roll
ASSORTED SASHIMI - 16.00
3pc Tuna, 3pc Yellowtail, 3pc Salmon, 3pc Albacore, Eel, Egg, & Spicy Tuna. Served with rice
ASSORTED CHIRASHI - 16.00
Tuna, Yellowtail, Salmon, Albacore, Eel, Octopus, Egg, & Spicy Tuna on a bed of rice
VEGETABLE TEMPURA - 9.00
--------ENTRÉE--------
Assorted of tempura shrimp, sashimi, & grilled fish
SEA BASS - 16.00
Grilled & marinated in chef’s special sauce, with peas and mixed greens
GRILLED YELLOWTAIL COLLAR- M.P.
3pc shrimp tempura, 2pc vegetable tempura, 2 pc California Roll
Grilled salmon with potato salad
FRIED OYSTER (6PCS) - 12.00
Sautéed with creamy yuzu sauce
BEEF BOWL - 9.50
Korean Bulgogi beef bowl served with onions on a bed of rice
Grilled salmon with potato salad
R23’S HAMBURGER - 10.99
Served with a Brioche bun. Fresh ground meat, grilled shitake mushroom, onion, lettuce, tomato, cheese, and teriyaki sauce and spicy mayo dressing. Optional: tomagoyaki ($1)
CHICKEN CULLET HAMBURGER - 10.99
Served with a Brioche bun. Deep fried chicken cullet, grilled onions, tomato, lettuce, cheese, and Tonkasu sauce and cilantro dressing. Optional: tomagoyaki ($1)
SALMON HAMBURGER- 10.99
Served with a Brioche bun.Fried salmon marinated on curry flavor, onion tempura, tomato, avocado, lettuce, sliced raddish, and jalapeno.
SPECIALTY ROLLS
|
Shrimp Tempura roll
Shrimp tempura, cucumber, avocado eel sauce on top
|
$8.50
|
|
Spider Roll
Softshell crab, gobo, sprouts
|
$15.00
|
|
Caterpillar Roll
Eel cucumber roll avocado on top with eel sauce
|
$16.00
|
|
Rainbow Roll
Snowcrab avocado roll with tuna, salmon, albacore, shrimp, white fish, yellowtail on top
|
$18.00
|
|
Dragon Roll
Snowcrab roll eel, avocado on top with eel sauce
|
$19.00
|
|
Spicy Lovers #1
Spicy tuna roll with seared yellowtail topped with jalapenos
|
$14.00
|
|
Spicy Lovers #2
Shrimp tempura and avocado roll topped with spicy tuna jalapenos
|
$12.00
|
|
Lava Explosion
Snowcrab dynamite on a vegetable roll with a burst of flavor
|
$12.00
|
|
R23 Style Crispy rice
Spicy tuna and avocado on top of crispy rice with wasabi tartar sauce
|
$15.00
|
|
Summer Sensation
Salmon, crab and avocado wrapped in a sheet of cucumber
|
$15.00
|
|
Baked Crab Roll with Soy paper (6pc) or Hand Roll
Baked crab marinated with mayo
|
$9.00
|
|
Asparagus & Crab Roll on Soy paper
Simply asparagus and mayo marinated crab in a roll
|
$8.00
|
|
DTG
Spicy tuna/avocado roll, topped with seared tuna
and fried onions in garlic sauce
|
$15.00
|
|
Seared Albacore Sashimi
Seared albacore sashimi topped with fried onions in garlic sauce
|
$16.00
|
SUSHI
| Species | Sushi (2pc) | Sashimi (4pc) |
White tuna Kanpachi (prem. yellowtail) Torigai Tuna Tuna / Blue Fin Toro/Blue Fin Seared Toro Yellowtail/Hamachi Halibut/Hirame Salmon Seared Salmon Albacore Shrimp F. Water Eel Sea Eel / Anago Red Snapper Jumbo Clam Sea Urchin/Uni Crab Whole Scallop Mackerel Salmon Egg/Ikura Smelt Egg Squid Octopus Mentaiko/Cod Roe Tamago Spanish Mackerel |
$7.00 $8.00 $6.00 $6.00 $8.00 $16.00 $16.00 $7.00 $6.00 $6.00 $7.00 $6.00 $6.00 $6.00 $7.00 $7.00 $12.00 $12.00 $8.00 $8.00 $5.00 $8.00 $5.00 $6.00 $5.00 $7.00 $5.00 $7.00 |
$14.00 $16.00 $12.00 $12.00 $16.00 $32.00 $32.00 $14.00 $12.00 $12.00 $14.00 $12.00 $12.00 $12.00 $14.00 $14.00 $24.00 $24.00 $16.00 $10.00 $16.00 $10.00 $12.00 $14.00 $10.00 $14.00 |
| Rolled Sushi | Cut(6pc) | Hand(1pc) |
| Tuna Roll Avocado Roll Cucumber Roll Vegetable Roll Crab Roll California Roll Eel Cucumber Roll Spicy Scallop Roll Spicy Tuna Roll Salmon Skin Roll Spicy Salmon Roll Spicy Yellowtail Eel Avocado Roll Mentaiko/Cod Roe Toro Roll Shrimp Tempura Roll Spider Roll Caterpillar Roll Rainbow Roll Dragon Roll Spicy Lovers Spicy Lovers #2 Lava Explosion Baked Crab w/soy Double Spicy Shrimp Summer Sensation DTG Double Tuna Asparagus & Crab Roll |
|
$6.00 $5.00 $4.00 $6.00 $8.00 $7.50 $6.00 $7.00 $7.50 $6.00 $6.00 $6.50 $7.00 $6.00 $9.00 $8.50 NA NA NA NA NA NA NA $9.00 NA NA NA NA |
*Please let your server know about special requests
Inside Out Rolls are available upon request
DINNER
----------SALADS----------
DUNGENESS CRAB SALAD - full size 25.00 | half size 15.00
AHI POKE SALAD - 10.00
SEAWEED CUCUMBER SUNOMONO SALAD - 6.50
CRISPY SALMON SKIN SALAD - 12.00
ASIAN BEEF SALAD - 16.00
Marinated and seared beef sashimi served with mixed greens and thin sliced mango with chef’s special uzu vinaigrette dressing
----------SOUPS----------
ASARI CLAM MISO SOUP - 4.50
CLAM CLEAR SOUP ( available for minimum of 2 orders) - 5.50
JAPANESE STYLE BOUILLABAISSE (Serves 4 people) - 18.00
----------APPETIZERS----------
TODAY'S SPECIAL CARPACCIO - M.P.
Please ask your server
R23 CRISPY RICE CAKE - 11.50
Spicy tuna and avocado with wasabi tartar sauce
OYSTER SHOOTERS - 9.00
With or without sake
SHRIMP TEMPURA WITH VEGETABLES - 15.00
VEGETABLE TEMPURA - 9.00
MAITAKE MUSHROOM TEMPURA - 14.00
Served with Wasabi salt on the side
MAITAKE MUSHROOM WITH CHILI PEPPER - 8.50
SPICY SHRIMP - 8.50
Stir-fry shrimp and Japanese red chili papers in spicy tomato sauce
BAKED SCALLOP ON THE SHELL - 9.50
FRIED SOFT SHELL CRAB - 9.00
GARLIC SPINACH - 6.50
Sautéed in butter
EGGPLANT MISO - 7.50
Sautéed with miso
SHISHITO PEPPERS - 6.50
grilled with soy sauce topped with bonito flakes
SHRIMP TACOS - 7.00
shrimp tempura crab avocado spicy mayo in crispy wonton
SPICY TUNA TACOS - 7.00
spicy tuna onion avocado in crispy wonton
----------ENTRÉE----------
GRILLED BLACK COD - 14.50
Marinated in sweet “saikyo” miso served with bokchoi vegetables
SEARED ALBACORE SASHIMI - 12.00
lightly seared and topped with fried onions in garlic sauce
NEW YORK STEAK (7OZ) - 18.00
Served with ponzu sauce, potato salad, and fresh fruit
GRILLED YELLOWTAIL COLLAR - M.P
SUZUKI WHOLE FISH - 25.00
Steamed Suzuki fish over sautéed shitake, king oyster mushrooms, and green onion topped with steamed sesame oil. (Serves 2 people)
SHITAKE MUSHROOM WITH ASPARAGUS - 10.00
----------CHEF'S SPECIALTYS ROLLS----------
DTG ROLL - 16.00
Spicy tuna and avocado roll topped with seared tuna with fried onions in garlic ponzu sauce
SALMON TRIO - 18.00
Crab meat and avocado roll topped with fresh salmon, creamu yuzu sauce, and three different types of masago: regular, black, and jalapeno
CHIPOTLE ROLL - 18.00
Spicy yellowtail roll with avocado and crepe paper topped with yellowtail, chipotle sauce, spicy mayo, wasabi mayo, and thin slices of jalapeno
MAITAKE ROLL - 9.00
Sautéed maitake mushroom with shichimi, asparagus wrapped in sweet brown rice
CALAMARI ROLL - 12.00
Sweet egg and cucumber roll topped with lightly seared squid
HAPPY HOUR
ALCOHOL BEVERAGES
Glass of House Wine $5.00
*Available in Chardonnay, Merlot or Cabernet
Pitcher of Sapporo draft & small House Sake
SOJU & SAKE MARTINIS
PINKTINI $6.00
HAPPY HOUR APPETIZERS
Yellowtail sashimi carpaccio with yuzu pepper
SUSHI CHEF’S SPECIAL ROLLS
DRINKS
----------DRINKS----------
| Single | Double | |
| Expresso Latté Caffé Mocha Coffe Breve w/half and half Honey Latté Green Tea Latté |
3.00 3.50 4.00 4.00 4.00 3.50 |
3.95 3.95 4.50 4.50 4.50 3.95 |
Regular Coffee - 3.00
Iced Green Tea / Iced Tea - 3.00
Hot Green Tea - 1.00
Soft Drink (Coke, Diet Coke, Sprite) - 3.00
Bottled Sparkling Water - 6.00
----------DESSERT----------
Green Tea, Vanilla, Mango, Strawberry or Kona Coffee
Scoop of Ice Cream - 4.50
Tahitian Vanilla, Red Bean, Green Tea
Cakes - 8.00
Ask server for daily cake options
Cake w/ scoop of vanilla Ice Cream - 10.50
Seasonal Fresh Fruit - 8.00
Menu